FIRST & SECOND COURSES

CELERY ROOT SOUP, CRISPY PANCETTA, MARJORAM CROUTONS, CANDIED HAZELNUTS…

CAULIFLOWER AGNOLOTTI, BROWN BUTTER, CRANBERRY “RUM RAISIN” PAN SAUCE…

CITRUS CURED SALMON POKÉ, SMOKED CHICHARRÓN, ORANGE EMULSION, CHILE…

ROASTED BEETS, PISTACHIO BUTTER, TORCHED GRAPEFRUIT, ARUGULA… (V)

MUSSELS & BAGUETTE, COCONUT BUTTER, SHALLOTS, LEMON GRASS, THAI BASIL…

BUTTERNUT SQUASH SOUP, TONKA BEAN SCENTED CASHEWS, FRESH THYME… (V)

SOUP DE POISSON, CHALLAH & CLASS MADE MOZARELLA GRILLED CHEESE…

CHILLED TIGER SHRIMP, TOMATO ESCABESCHE, BASIL, BLOODY MARY CAESAR...

WINE/BEER/SAKE PAIRINGS ARE INCLUDED IN THE PRICE OF EACH CLASS

CLASS MADE JUICE PAIRINGS ARE ALSO AVAILABLE FOR THOSE WHO PREFER A NON
-ALCOHOLIC OPTION

ENTREES

SEARED SKATE WING, LEMON EMULSION, WINTER “SEASONED” BRUSSELS, TARRAGON…

CORNISH HEN, CHARRED GREEN BEANS, BUTTER SMASHED FINGERLINGS, NATURAL JUS…

NEW YORK STRIP, RED GRAPE & PORT CHIMICHURRI, FRESH HORSERADISH, BLUE CHEESE BUTTER…

RED SNAPPER, WILD MUSHROOM LATKE, GREEN APPLE PUREÉ, WATERCRESS…

ROASTED LAMB, GLACÉ ASPARAGUS, POTATO CONFIT, BLACKBERRY MINT COMPOTE…

PAN SEARED SCALLOPS, COFFEE PARSNIP PUREÉ, SCENTED CAULIFLOWER, POMEGRANATE…

FARM-EGG LINGUINE, ROASTED SHALLOT, WALNUT-LEMON PESTO, PECORINO…

CB COOLER: LIME, LEMON, ORANGE, GRAPEFRUIT, LOCAL MAPLE SYRUP, GREY GOOSE…

CANADIAN CEASER: CLAMATO, HORSERADISH, WORCESTESHIRE, LEMON, TOBASCO, ICEBERG VODKA…

SPICY MARGARITA: LIME, CORIANDER, GRAND MARNIER, HOUSE INFUSED JALAPENO TEQUILA

JEALOUS APPLE: ABSOLUTE ORIENT, APPLE CIDER, RUM, FRESH LIME…

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