This experience is about collaboration. Having the opportunity to express your interests, indulgences, allergies and dislikes can make all the difference. Customizing a menu is simple, and by implementing varying techniques throughout each course, proficiency increases.


  1. *Wine/Beer/Sake pairings are included in the price of each class.


  3. *Home made juice pairings are also available for those who prefer a non-alcoholic pairing.


Sample Menus

MENU

1st course

Tasmanian sweet crab, white peach puree, roasted persimmon, chestnuts.


2nd course

Pumpkin soup, cinnamon smoked pumpkin seeds, brown butter.


3rd course

Lamb,

mint-cashew brittle,

sweet and sour bokchoy, crispy pan fried noodles.

1st course

Chilled seared scallop, Pomegranate,  

crispy guanciale, nectarine, chile.             

2nd course

Banana-parsnip soup, walnut oil, chinese long peppercorn, parsnip chips.


3rd Course

Cod,

Crispy Zucchini Latkes,  pickled shallots,

spicy clam broth.

Menu